Department
for Environment
Food & Rural Affairs
| determinand | Temp Water cel |
| result | 2.8 |
| sample | Sample on 2 Mar 2005 10:48:00.000 at SEVEN AT GREAT BARUGH |
| determinand | O Diss %sat % |
| result | 99 |
| sample | Sample on 2 Mar 2005 10:48:00.000 at SEVEN AT GREAT BARUGH |
| determinand | Ammonia(N) mg/l |
| result | 0.183 |
| sample | Sample on 2 Mar 2005 10:48:00.000 at SEVEN AT GREAT BARUGH |
| determinand | Oil & Grs Vs pres/nf |
| result | 0 |
| sample | Sample on 2 Mar 2005 10:48:00.000 at SEVEN AT GREAT BARUGH |
| determinand | pH phunits |
| result | 7.4 |
| sample | Sample on 2 Mar 2005 10:48:00.000 at SEVEN AT GREAT BARUGH |
| determinand | N Oxidised mg/l |
| result | 1.83 |
| sample | Sample on 2 Mar 2005 10:48:00.000 at SEVEN AT GREAT BARUGH |
| determinand | Phenol Odour pres/nf |
| result | 0 |
| sample | Sample on 2 Mar 2005 10:48:00.000 at SEVEN AT GREAT BARUGH |
| determinand | Nitrate-N mg/l |
| result | 1.82 |
| sample | Sample on 2 Mar 2005 10:48:00.000 at SEVEN AT GREAT BARUGH |
| determinand | Nitrite-N mg/l |
| result | 0.012 |
| sample | Sample on 2 Mar 2005 10:48:00.000 at SEVEN AT GREAT BARUGH |
| determinand | NH3 un-ion mg/l |
| result | 0.0005 |
| sample | Sample on 2 Mar 2005 10:48:00.000 at SEVEN AT GREAT BARUGH |
| determinand | Orthophospht mg/l |
| result | 0.02 |
| resultQualifier | < |
| sample | Sample on 2 Mar 2005 10:48:00.000 at SEVEN AT GREAT BARUGH |
| determinand | Oxygen Diss mg/l |
| result | 13.4 |
| sample | Sample on 2 Mar 2005 10:48:00.000 at SEVEN AT GREAT BARUGH |
| determinand | Zinc - as Zn ug/l |
| result | 16.4 |
| sample | Sample on 2 Mar 2005 10:48:00.000 at SEVEN AT GREAT BARUGH |
| determinand | Cu Filtered ug/l |
| result | 1.48 |
| sample | Sample on 2 Mar 2005 10:48:00.000 at SEVEN AT GREAT BARUGH |
| determinand | BOD ATU mg/l |
| result | 2.2 |
| sample | Sample on 2 Mar 2005 10:48:00.000 at SEVEN AT GREAT BARUGH |
| determinand | Sld Sus@105C mg/l |
| result | 10 |
| sample | Sample on 2 Mar 2005 10:48:00.000 at SEVEN AT GREAT BARUGH |