Department
for Environment
Food & Rural Affairs
| determinand | O Diss %sat % |
| result | 125.7 |
| sample | Sample on 2 May 2019 12:57:00.000 at MAXEY CUT A15 RD.BR. SPALDING |
| determinand | Orthophospht mg/l |
| result | 0.118 |
| sample | Sample on 2 May 2019 12:57:00.000 at MAXEY CUT A15 RD.BR. SPALDING |
| determinand | Alky pH 4.5 mg/l |
| result | 214 |
| sample | Sample on 2 May 2019 12:57:00.000 at MAXEY CUT A15 RD.BR. SPALDING |
| determinand | Temp Water cel |
| result | 14.6 |
| sample | Sample on 2 May 2019 12:57:00.000 at MAXEY CUT A15 RD.BR. SPALDING |
| determinand | Cond @ 25C us/cm |
| result | 854 |
| sample | Sample on 2 May 2019 12:57:00.000 at MAXEY CUT A15 RD.BR. SPALDING |
| determinand | Oxygen Diss mg/l |
| result | 12.8 |
| sample | Sample on 2 May 2019 12:57:00.000 at MAXEY CUT A15 RD.BR. SPALDING |
| determinand | N Oxidised mg/l |
| result | 5.58 |
| sample | Sample on 2 May 2019 12:57:00.000 at MAXEY CUT A15 RD.BR. SPALDING |
| determinand | Nitrite-N mg/l |
| result | 0.074 |
| sample | Sample on 2 May 2019 12:57:00.000 at MAXEY CUT A15 RD.BR. SPALDING |
| determinand | NH3 un-ion mg/l |
| result | 0.00077 |
| resultQualifier | < |
| sample | Sample on 2 May 2019 12:57:00.000 at MAXEY CUT A15 RD.BR. SPALDING |
| determinand | Ammonia(N) mg/l |
| result | 0.03 |
| resultQualifier | < |
| sample | Sample on 2 May 2019 12:57:00.000 at MAXEY CUT A15 RD.BR. SPALDING |
| determinand | BOD ATU mg/l |
| result | 3.49 |
| sample | Sample on 2 May 2019 12:57:00.000 at MAXEY CUT A15 RD.BR. SPALDING |
| determinand | Nitrate-N mg/l |
| result | 5.51 |
| sample | Sample on 2 May 2019 12:57:00.000 at MAXEY CUT A15 RD.BR. SPALDING |
| determinand | pH phunits |
| result | 8.57 |
| sample | Sample on 2 May 2019 12:57:00.000 at MAXEY CUT A15 RD.BR. SPALDING |