Department
for Environment
Food & Rural Affairs
| determinand | Phosphorus-P mg/l |
| result | 0.42 |
| sample | Sample on 2 May 2019 12:04:00.000 at ATTENBOROUGH SAILING CLUB WFD POINT |
| determinand | N Oxid Filt mg/l |
| result | 9.99 |
| sample | Sample on 2 May 2019 12:04:00.000 at ATTENBOROUGH SAILING CLUB WFD POINT |
| determinand | OrthophsFilt mg/l |
| result | 0.366 |
| sample | Sample on 2 May 2019 12:04:00.000 at ATTENBOROUGH SAILING CLUB WFD POINT |
| determinand | Colour Filt hazen |
| result | 21 |
| sample | Sample on 2 May 2019 12:04:00.000 at ATTENBOROUGH SAILING CLUB WFD POINT |
| determinand | Alky pH 4.5 mg/l |
| result | 202 |
| sample | Sample on 2 May 2019 12:04:00.000 at ATTENBOROUGH SAILING CLUB WFD POINT |
| determinand | CHLOROPHYLL ug/l |
| result | 12.9 |
| sample | Sample on 2 May 2019 12:04:00.000 at ATTENBOROUGH SAILING CLUB WFD POINT |
| determinand | Cond @ 25C us/cm |
| result | 1152 |
| sample | Sample on 2 May 2019 12:04:00.000 at ATTENBOROUGH SAILING CLUB WFD POINT |
| determinand | Nitrogen - N mg/l |
| result | 10.8 |
| sample | Sample on 2 May 2019 12:04:00.000 at ATTENBOROUGH SAILING CLUB WFD POINT |