Department
for Environment
Food & Rural Affairs
| determinand | Cond @ 25C us/cm |
| result | 896 |
| sample | Sample on 4 Feb 2020 10:09:00.000 at ATTENBOROUGH SAILING CLUB WFD POINT |
| determinand | Alky pH 4.5 mg/l |
| result | 200 |
| sample | Sample on 4 Feb 2020 10:09:00.000 at ATTENBOROUGH SAILING CLUB WFD POINT |
| determinand | OrthophsFilt mg/l |
| result | 0.24 |
| sample | Sample on 4 Feb 2020 10:09:00.000 at ATTENBOROUGH SAILING CLUB WFD POINT |
| determinand | N Oxid Filt mg/l |
| result | 8.4 |
| sample | Sample on 4 Feb 2020 10:09:00.000 at ATTENBOROUGH SAILING CLUB WFD POINT |
| determinand | Colour Filt hazen |
| result | 12 |
| sample | Sample on 4 Feb 2020 10:09:00.000 at ATTENBOROUGH SAILING CLUB WFD POINT |
| determinand | CHLOROPHYLL ug/l |
| result | 7.9 |
| sample | Sample on 4 Feb 2020 10:09:00.000 at ATTENBOROUGH SAILING CLUB WFD POINT |
| determinand | Nitrogen - N mg/l |
| result | 6.6 |
| sample | Sample on 4 Feb 2020 10:09:00.000 at ATTENBOROUGH SAILING CLUB WFD POINT |
| determinand | Phosphorus-P mg/l |
| result | 0.29 |
| sample | Sample on 4 Feb 2020 10:09:00.000 at ATTENBOROUGH SAILING CLUB WFD POINT |