Department
for Environment
Food & Rural Affairs
determinand | Orthophospht mg/l |
result | 0.036 |
sample | Sample on 4 Feb 2016 10:43:00.000 at CHEESEMANS BR. STR @ POTWELL |
determinand | Alky pH 4.5 mg/l |
result | 186 |
sample | Sample on 4 Feb 2016 10:43:00.000 at CHEESEMANS BR. STR @ POTWELL |
determinand | N Oxidised mg/l |
result | 4.14 |
sample | Sample on 4 Feb 2016 10:43:00.000 at CHEESEMANS BR. STR @ POTWELL |
determinand | Nitrite-N mg/l |
result | 0.0257 |
sample | Sample on 4 Feb 2016 10:43:00.000 at CHEESEMANS BR. STR @ POTWELL |
determinand | Cond @ 25C us/cm |
result | 607 |
sample | Sample on 4 Feb 2016 10:43:00.000 at CHEESEMANS BR. STR @ POTWELL |
determinand | Nitrate-N mg/l |
result | 4.11 |
sample | Sample on 4 Feb 2016 10:43:00.000 at CHEESEMANS BR. STR @ POTWELL |
determinand | O Diss %sat % |
result | 92 |
sample | Sample on 4 Feb 2016 10:43:00.000 at CHEESEMANS BR. STR @ POTWELL |
determinand | Oxygen Diss mg/l |
result | 10.8 |
sample | Sample on 4 Feb 2016 10:43:00.000 at CHEESEMANS BR. STR @ POTWELL |
determinand | Ammonia(N) mg/l |
result | 0.049 |
sample | Sample on 4 Feb 2016 10:43:00.000 at CHEESEMANS BR. STR @ POTWELL |
determinand | NH3 un-ion mg/l |
result | 0.00046 |
sample | Sample on 4 Feb 2016 10:43:00.000 at CHEESEMANS BR. STR @ POTWELL |
determinand | Temp Water cel |
result | 8.2 |
sample | Sample on 4 Feb 2016 10:43:00.000 at CHEESEMANS BR. STR @ POTWELL |
determinand | pH phunits |
result | 7.77 |
sample | Sample on 4 Feb 2016 10:43:00.000 at CHEESEMANS BR. STR @ POTWELL |