Department
for Environment
Food & Rural Affairs
determinand | N Oxidised mg/l |
result | 1.17 |
sample | Sample on 7 Nov 2005 10:05:00.000 at G.U.C. AT TRING |
determinand | Sld Sus@105C mg/l |
result | 9.7 |
sample | Sample on 7 Nov 2005 10:05:00.000 at G.U.C. AT TRING |
determinand | Nitrate-N mg/l |
result | 1.11 |
sample | Sample on 7 Nov 2005 10:05:00.000 at G.U.C. AT TRING |
determinand | BOD ATU mg/l |
result | 1.74 |
sample | Sample on 7 Nov 2005 10:05:00.000 at G.U.C. AT TRING |
determinand | Nitrite-N mg/l |
result | 0.0603 |
sample | Sample on 7 Nov 2005 10:05:00.000 at G.U.C. AT TRING |
determinand | NH3 un-ion mg/l |
result | 0.0022 |
sample | Sample on 7 Nov 2005 10:05:00.000 at G.U.C. AT TRING |
determinand | Oxygen Diss mg/l |
result | 3.9 |
sample | Sample on 7 Nov 2005 10:05:00.000 at G.U.C. AT TRING |
determinand | Cu Filtered ug/l |
result | 1.3 |
sample | Sample on 7 Nov 2005 10:05:00.000 at G.U.C. AT TRING |
determinand | Phenol Odour pres/nf |
result | 0 |
sample | Sample on 7 Nov 2005 10:05:00.000 at G.U.C. AT TRING |
determinand | CHLOROPHYLL ug/l |
result | 16.1 |
sample | Sample on 7 Nov 2005 10:05:00.000 at G.U.C. AT TRING |
determinand | Zinc - as Zn ug/l |
result | 15.9 |
sample | Sample on 7 Nov 2005 10:05:00.000 at G.U.C. AT TRING |
determinand | Orthophospht mg/l |
result | 0.209 |
sample | Sample on 7 Nov 2005 10:05:00.000 at G.U.C. AT TRING |
determinand | Temp Water cel |
result | 10.64 |
sample | Sample on 7 Nov 2005 10:05:00.000 at G.U.C. AT TRING |
determinand | Type of Flow coded |
result | 3 |
sample | Sample on 7 Nov 2005 10:05:00.000 at G.U.C. AT TRING |
determinand | Ammonia(N) mg/l |
result | 0.135 |
sample | Sample on 7 Nov 2005 10:05:00.000 at G.U.C. AT TRING |
determinand | Oil & Grs Vs pres/nf |
result | 0 |
sample | Sample on 7 Nov 2005 10:05:00.000 at G.U.C. AT TRING |
determinand | pH phunits |
result | 7.93 |
sample | Sample on 7 Nov 2005 10:05:00.000 at G.U.C. AT TRING |
determinand | O Diss %sat % |
result | 35.1 |
sample | Sample on 7 Nov 2005 10:05:00.000 at G.U.C. AT TRING |